Cover van The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II.

The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II.

Name: The Art of Garnishing. The Encyclopedia of Chinese Cuisine. Vol. II.
Author: Yang Ming

Yang Ming - ID: 11180

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Illustrates step by step the different techniques of garnishing and cutting as demonstrated by Li Chi-Chuan and Wang Tong-sheng.

Bound, hardcover, 126pp., 20x27cm., richly illustr. in col., in very good condition (original clear laminate on covers is bit wrinkled due to the poor quality of this type of binding, else very good). 20x27cm 126 pp.

Fuu Shin 1984 Taipei