Cover van Manual of army catering services 1954

Manual of army catering services 1954

- ID: 5813

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Rare and interesting publication on how to build and organise an army fieldkitchen: includes 305 recipes devided into 3 categories: Invalid Cookery Recipes / Standard Recipes (for 100 men) / Advanced Recipes (for 10 portions).

Bound, cloth, viii+345pp., 19x25cm., ills. in b/w., in very good condition (binding with light traces of use). 19x25cm 345 pp.

The War Office 1954 Sl