Cover van The technique of chinese cooking.

The technique of chinese cooking.

Name: The technique of chinese cooking.
Author: Don R. Wong (Foreword).

Don R. Wong (Foreword). - ID: 6482

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Rare vintage publication on chinese cooking, describing and depicting approximately 200 traditional chinese dishes. Bilingual edition: Chinese-English.

Bound, cloth with original dustjacket (protected with removable cellophane),240pp., 19x27cm., richly illustr. in col., in very good condition. (dustjacket with light traces of use). 19x27cm 240 pp.

Tangs Publishing Co 1976 ShinLin Taipei