The culinary map of Southeast Asia is about to change, if award-winning cookbook authors Jeffrey Alford and Naomi Duguid have their way. Realizing that the wonderful flavors of Southeast Asia spill over national borders, Alford and Duguid set out to eat their way through More...the region's towns and villages, all the while collecting recipes, cooking techniques, stories, and photographs. In Hot, Sour, Salty, Sweet, dishes like Spicy Grilled Beef Salad and Vietnamese Chicken with Fresh Herbs appear side by side with more exotic treats like Jungle Curry from Thailand and Pomelo Salad from Cambodia. There are simple warming soups, easy stir-fries, brilliant, hot salsas, and cooling desserts. Evocative stories and photographs of their travels also appear throughout.
Hardcover, orig. dustjacket, 346pp., 25.5x29cm., oblong, ills. in col., fine copy. ISBN: 9781579651145.
5x29cm
346 pp.
Artisan 2000 New York
